Sipping: Disaronno - Not Your Nonna’s Nightcap

Smooth, sweet, and unmistakably Italian - Disaronno Originale delivers rich almond flavor layered with warm vanilla and a hint of apricot. Its velvety texture makes it perfect over ice, mixed into a bright Disaronno Sour, or splashed into coffee for a decadent twist. One sip and you’ll see why this iconic liqueur has been a bar-cart staple for generations.

Here’s the secret: that rich almond flavor in Disaronno? There’s not a single nut in sight. Instead, this iconic Italian liqueur gets its signature sweetness from apricot kernel oil, blended with a hush-hush mix of herbs and fruits. The result? A smooth, velvety pour that tastes like marzipan and vanilla had a love child. It’s nut-free, endlessly mixable, and ready to shake up your cocktails—or your coffee.

Say hello to Disaronno Velvet, the smooth, creamy cousin of the iconic original. Disaronno Velvet is here to steal the spotlight. With a luxurious texture and notes of sweet almond, vanilla, and a whisper of chocolate, Velvet pours like silk and sips like a dream. Think of it as dessert in a glass - best served over ice for that “Dolce Vita” moment. And yes, it’s still nut-free, so you can enjoy all the almond flavor without a single almond.

Also let's wish a Happy Birthday to this liqueur for being around for 500 years! Buon compleanno! Celebrating an extraordinary milestone: 500 years of style, elegance, bellezza and passion.

Catch us at tastings across AZ & CA and discover your new favorite sip!

Website: www.disaronno.com

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