Sipping: Tequila Mi Campo. No burn. All bite. Sip like you mean it.
🌵 Drink Mi Campo Tequila. Skip the cringe face. Born in Jalisco, Mi Campo is 100% Blue Weber agave tequila, steam-cooked and wine barrel-aged for a smooth, no-burn sip. No shortcuts, no burn - just tequila with edge.
Born in Jalisco, Mexico, Mi Campo is a modern tequila crafted from 100% Blue Weber agave.
What sets Mi Campo apart is its approach—eschewing traditional autoclaves and diffusers in favor of steam-cooked agave and small-batch fermentation. The result is a smooth, layered tequila with zero harsh burn—crafted for sipping, savoring, and mixing into standout cocktails.
It’s available in two distinct expressions: a Blanco, crisp and floral, rested in French oak Chardonnay barrels, and a Reposado, aged in a blend of Cabernet Sauvignon and Pinot Noir barrels for a rich, nuanced finish.
Mi Campo Blanco
Nose: Orange blossom, cooked agave, and subtle minerality; Palate: Fresh agave, white pepper, citrus peel; Finish: Light, floral, with a hint of oak
Mi Campo Reposado
Nose: Baked stone fruit, honey, toasted oak; Palate: Vanilla, red berries, agave nectar; Finish: Warm, round, slightly tannic from the wine barrels
Look for upcoming Tasting Events!
@thegoodpour Cinco de Mayo 🤝 Mi Campo Margarita INGREDIENTS • 2oz Mi Campo Tequila Reposado • ½ oz Cointreau • Âľ oz Lime juice • ½ oz Agave syrup • TajĂn seasoning • Lime wheel METHOD | Rub lime juice along the rim of your glass and roll it in the TajĂn so that it sticks. Combine everything else and shake hard and fast with ice until you can feel the chill. Strain your cocktail into your glass with fresh ice, then garnish with a lime wheel. Feliz Cinco de Mayo! P.S. Grab these ingredients in our TGP Longwood and Gainesville stores! #cincodemayo #margarita #tajin #cocktails
♬ original sound - The Good Pour
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